9. Corn Rice Or Porridge🔗

Ingredients:

• 1. Clean the corn by beating and pounding it. Remove the husk and place it in the pounding machine along with 1/16 veesam padi water.
• 2. Beat it nicely. Then separate the grits and flour. If there is whole corn in the grits take that alone and pound using 1/16 veesam padi water and repeat the process till there is no whole corn and separate the grits and flour.
• 3. Take 2 padi water in a vessel which can hold 3 padi water and boil it.
• 4. When the water starts to boil add the corn grits, mix it and cover it with a lid.
• 5. When the grits have been ¾th cooked add the flour and stir it. Care should be taken not to form lumps. Stir it twice or thrice for every 2 minutes.
• 6. Then keep the rice or porridge on a warm stove for half an hour which does not have fire in it. Stir it and serve.