Mahadeva's Bhaga Sasthra
110. Bengal Gram Flour Pachadi (Joonka)
Ingredients :
| Water | - 1⅛ padi |
|---|---|
| Salt | - ⅝ palam |
| Fried Red Chilli Powder | - ¼ palam |
| Jeera Powder | - ¼ r.e |
| Grated Copra | - 1 palam |
| Coriander Leaves | - ¼ palam |
| Bengal Gram Flour | - ¼ padi |
| Ghee | - 1 palam |
|---|---|
| Chillies | - ⅛ palam |
| Black Gram | - ¼ palam |
| Mustard | - ⅛ palam |
| Asafoetida | - 2 ku.a |
- 1. Churn the curd well and put this in a lead coated vessel. Add powdered salt to it.
- 2. Add ground green chillies and fresh coriander to the curd. Squeeze the juice of one big lemon into the pachadi (after removing the seeds).
- 3. Refer to 22nd recipe for seasoning method. Dissolve asafoetida in water and add it to the pachadi.