Mahadeva's Bhaga Sasthra
109. Green Chilli, Coriander Curd Pachadi (Denza)
Ingredients :
| Curd | - ¼ padi |
|---|---|
| Salt | - ⅜ palam |
| Green Chillies | - 2 palam |
| Coriander Leaves | - 1 palam |
| Ghee | - 1 palam |
|---|---|
| Chillies | - ⅛ palam |
| Black Gram | - ¼ palam |
| Mustard | - ⅛ palam |
| Asafoetida | - 2 ku.a |
- 1. Churn the curd well and put this in a lead coated vessel. Add powdered salt to it.
- 2. Add ground green chillies and fresh coriander to the curd.
- 3. Squeeze the juice of one big lemon into the pachadi (after removing the seeds).
- 4. Refer to 22nd recipe for seasoning method. Dissolve asafoetida in water and add it to the pachadi.