Mahadeva's Bhaga Sasthra
76. Lemon Rice
Ingredients:
For Making Rice:
| Rice | -<br>1/2 padi |
|---|---|
| Water | -<br>1½ padi |
For Making Lemon Juice:
| Powdered Crystal Salt | -<br>3/4 palam |
|---|---|
| Lemon Juice | -<br>2 palam |
| Turmeric Powder | -<br>1/4 r.e |
For Tempering:
| Ghee | -<br>6 palam |
|---|---|
| Red Chilly | -<br>1/2 palam |
| Mustard Seeds | -<br>1/4 palam |
| Black Gram | -<br>1/4 palam |
| Bengal Gram | -<br>1/2 palam |
| Slit Green Chilly | -<br>1/2 palam |
| Curry Leaves | -<br>1/4 palam |
Method:
- 1. Heat the water and mix the rice and boil till it gets cooked properly. Drain the excess water. Put the rice in a clean stone surface. Let it cool.
- 2. Take the powdered crystal salt in a vessel that is rust free. In the same vessel add the lemon juice and turmeric powder. Mix the mixture to the cooled rice .
- 3. Take a skillet and add ghee. When it gets heated add red chilly, mustard seeds, bengal gram,black gram,slit green chilly and curry leaves and temper based on the way prescribed in the 22nd recipe.
- 4. Add the tempered mixture to the rice and gently mix it. Let it be on the stove for 5 min and serve.
77. Bitter Orange (Narthangai) Rice
Ingredients: