1. Heat the water and mix the rice and boil till it gets cooked properly. Drain the excess water. Put the rice in a clean stone surface. Let it cool. Add the ghee and keep mixing with hand.
2. Roast each lentils separately till they are lightly browned and grind it to a smooth powder.
3. Add the lentil powder and powdered crystal salt to the rice and mix it gently.
4. Take a skillet and add ghee. Let it be heated. Add red chilly, mustard seeds, black gram and curry leaves and temper based on the way prescribed in the 22nd recipe.
5. Finally add the tempered mixture to the rice and mix it gently and use.