Mahadeva's Bhaga Sasthra
118. Ordinary Dal Curry
Ingredients :
Ghee or Oil - veesam 1/16 palam
| Turmeric Powder | - veesam 1/16 palam |
|---|---|
| Pigeon Pea | - ¼ padi |
| Tamarind | - 1½ palam |
| Fenugreek | - ¼ r.e |
| Salt | - 1¼ palam |
| Rice Flour | - ¼ palam |
| Red Chillies | - ⅜ palam |
| Curry Leaves | - ¼ palam |
For Seasoning :
| Ghee or Oil | - ¼ palam |
|---|---|
| Red Chillies | - ⅛ palam |
| Mustard Seeds | - ⅛ palam |
- 1. Boil water 2 padi in a lead coated vessel and add ghee or oil and turmeric powder to it.
- 2. Add toor dal or pigeon pea to the boiling water and close the lid. When the dal is cooked well, add water 1/8 padi.
- 3. Squeeze the juice of tamarind, remove the seeds and mix it with the dal. Fry the fenugreek separately in oil until it is brown.
- 4. Powder and put this in the curry. Then add rice flour after dissolving it in 1 veesam padi water.
- 5. Fry the red chillies in oil to dark brown and squeeze it in the curry. Add curry leaves after frying in the fire.
- 6. Immediately add ghee or oil, red chillies and mustard and refer to 22nd seasoning method for seasoning.