5. Mixed (Begged Rice) Rice Making🔗

• 1. Soak mix rice for 30 minutes, mix well and drain the water.
• 2. Clean water add 3 padi of clean water into a pot which can hold 5 padi of water.
• 3. Boil the water. Add the drained rice into the water.
• 4. Stir in the rice well with the boiling water. Cover the pot with a lid.
• 5. Few minutes later stir it again until the rice is 3/4th cooked and mix well again.
• 6. Cover the pot with wet cloth and drain the congee. Place on the warm stove, mix well for 5 minutes and keep aside.

Note: 3/4th rice cooked estimation - the rice will be soft upon touching and existence of white steam throughout the mouth of the pot.