4. Big Rice - Undrained Congee🔗

Ingredients:

Method:

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• 1. Soak big rice for 10 minutes, mix well and drain.
• 2. Take 2 padi of clean water in a pot which can hold 4 padi of water.
• 3. Boil water. Once the water starts to boil, add the drained rice into the boiling water.
• 4. Stir in the rice well with the boiling water. Cover the pot with a lid.
• 5. Few minutes later, once the rice and water starts boiling, stir well again and cover.
• 6. Check whether the rice has ¾th cooked as mentioned above and mix well again, turn off the stove(take away from stove).
• 7. Leave it on the off stove(warm) for 5 minutes and keep aside.