13:["$","div",null,{"lang":"en","dir":"$undefined","children":[[["$","div","158d48db-28e1-45a7-9914-9797f0304c89",{"id":"ebe26cb79073afe5f84c6375de56f8ac","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"ebe26cb79073afe5f84c6375de56f8ac","lang":"$undefined","children":[null,null,null]}],["$","div","55176446-808c-4046-bb55-38755e49da39",{"id":"b2ed5244cedf1a07363a42f1c0f11802","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"b2ed5244cedf1a07363a42f1c0f11802","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

For making Rice:

"}}]]}],["$","div","ee55aefe-d2be-4611-bd26-f4b890dd0e01",{"id":"f3886c29059c3a998a63eef2b276fb26","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"f3886c29059c3a998a63eef2b276fb26","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

Rice	-<br>1/2 padi
Water	-<br>1½ padi
Melted ghee	-<br>1½ palam

"}}]]}],["$","div","2e627a11-9f8b-4234-b967-4d638e3dade2",{"id":"cbe190a5c4f0ff051317cf7ad03dfce9","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"cbe190a5c4f0ff051317cf7ad03dfce9","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

For Tempering:

"}}]]}],["$","div","356d3ce6-9c9f-43ff-b1b8-6cbad3b59ed0",{"id":"a5379789e7de9dc0e896dc3183f8d61b","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"a5379789e7de9dc0e896dc3183f8d61b","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

Ghee	-<br>6 palam
Red Chilly	-<br>1/4 palam
Black Gram	-<br>1/2 palam
Mustard Seed	-<br>1/4 palam
Curry Leaves	-<br>1/4 r.e

"}}]]}]],null]}]