To Roast and Grind:🔗

Grated Dry Coconut - 5 palam Powdered Crystal Salt - 1/2 palam

Method:

• 1. Heat the water and mix the rice and boil till it gets cooked properly. Drain the excess water. Put the rice in a clean stone surface. Let it cool. Add the ghee and keep mixing with hand.
• 2. Take a skillet and add ghee. Let it be heated. Add red chilly, mustard seeds, black gram and curry leaves and temper based on the way prescribed in the 22nd recipe. Keep the mixture separately.
• 3. In the same skillet add the grated dry coconut and roast till it becomes light brown in colour. Grind it and then add salt. Combine this mixture with rice.
• 4. Then also add the tempered mixture and mix gently with hands. Leave it for a while and use.

Important Note: We can also use freshly grated coconut(10 palam) instead of dry coconut. Just roast it and use.