Mahadeva's Bhaga Sasthra

Ingredients :

1. Remove the front part,bottom part and outer skin of the ripe banana and cut into strips of 1 inch thickness. In the same way remove the outer skin of the yam and cut into 4 pieces.
2. Mix turmeric powder and sour curd together and add it to the plantain and yam. Gently mix it with curd mixture for sometime. Then remove them and wash it using water.
3. Then soak them in water. Let the vegetables be half soaked in water.
4. Next grind pepper and red chilli using water. Now add salt,turmeric powder and the grounded paste to the soaked vegetables.
5. Cook the vegetables nicely.
6. Now add the curd and curry leaves to the above boiling vegetable. When the curd reduces to 5 padi grate the coconut and grind it into smooth paste along with cumin seed.
7. Add this paste to the dish and mix it and remove from the fire.
8. Temper using coconut oil,mustard and fenugreek seed by following the 22nd recipe.
9. This dish can be prepared using elephant yam, pumpkin and potato.