Mahadeva's Bhaga Sasthra
135. Pepper Jeera Raw Morkuzhambu
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Ingredients :
| Curd | - ½ padi |
|---|---|
| Salt | - ½ palam |
| Cumin Seed | - ¼ palam |
| Pepper | - ¼ palam |
| Coconut | - ¼ palam |
| Curry Leaves | - ⅛ palam |
| Ghee | - ½ palam |
| Rice | - ⅛ palam |
| Cumin Seed | - ⅛ palam |
- 1. Take the curd and ⅛ padi water in a lead coated vessel and mix it nicely. Add salt.
- 2. Fry cumin seed and pepper in ghee and grind it to a smooth paste along with grated coconut.
- 3. Add this smooth paste to the curd and mix it. Fry curry leaves in heat and add this also to the curd.
- 4. Take ghee in a vessel and heat it. Fry the rice and lastly add the cumin seed. Care should be taken not to burn it.
- 5. When it stops spluttering add this temper to the curd.
136. Erupuli or Kaalan