Mahadeva's Bhaga Sasthra
103. Curd Pachadi
Ingredients :
| Vegetables or Tubers | - 9 palam |
|---|---|
| Salt | - 3/16 r.e |
| Water | - ¼ padi |
| Red Chillies | - ⅛ palam |
| Asafoetida | - ⅛ palam |
| Cumin Seed | - 1/16 palam |
| Mustard | - 1/16 palam |
| Grated Coconut | - 2 palam |
| Curd | - ¼ padi |
| Salt | - ¼ palam |
Red Chillies - ⅛ palam Mustard - ⅛ palam Black Gram - ¼ palam Ghee - ½ palam
Method:
- 1. Pumpkin, snake gourd, gooseberry, mango, raw banana, cucumber, lady's finger,potato, sweet potato and turnip are some of the vegetables and root vegetables which can be used.
- 2. Select good vegetables, cut and remove the veins.
- 3. Boil it in ¼ padi of pure water in a vessel along with the salt and drain the water.
- 4. Fry red chillies, asafoetida, cumin seed, mustard in ghee and fry it. Grind it by adding little water.
- 5. Add grated coconut to the ground mixture and grind it again smoothly. Set aside curd in a coated vessel and add this ground mixture and the boiled vegetables. Mix well.
- 6. Add powdered salt to the vegetables.
- 7. Refer to 22nd seasoning section for seasoning.