Mahadeva's Bhaga Sasthra
Ingredients:
| Water | - 1 padi |
|---|---|
| Pigeon Pea | - ¼ padi |
| Ghee | - ½ palam |
| Turmeric Powder | - veesam 1/16 r.e |
| Salt | - ¼ palam |
| Lemon | - 2 |
| Ghee | - ½ palam |
| Red Chilly | - ⅛ palam |
| Black Gram | - ¼ palam |
| Mustard Seed | - ⅛ palam |
| Curry Leaves | - ⅛ palam |
| Green Chilly | - ¼ palam |
- 1. Take the water in a big pot. When it gets boiled add the pigeon pea,turmeric powder , ghee and mix it.
- 2. Then close the pot with a lid.
- 3. When the lentil has cooked completely like cotton consistency add the powdered salt.
- 4. Then mash the lentil using brass ladle. When the water in the lentil has completely absorbed and has become thick ,take it off from the stove and let it cool.
- 5. Take big size juicy lemon and cut into halves. Remove the seeds. Then squeeze the juice into the lentil and mix it nicely.
- 6. Heat the ghee in a vessel. Add chilly,mustard seed,black gram and temper as prescribed in the 22nd recipe.
- 7. Cut the green chilly into pieces and remove the curry leaves from the stalk.
- 8. When the sound has stopped from tempering add the chilly and curry leaves. When the chilly has fried nicely add the tempered items into the lentil and mix it slowly and serve.